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Maple Pecan Protein Bars

Thank you @ediblejenn for sharing this tasty and healthy recipe!

Ingredients (makes 6 bars)

1/2 cup (50 g) vanilla protein powder (I love the one from @moonjuiceshop)
1/3 cup (40 g) pecan halves
1/2 cup ground almonds
2 tbsp coconut sugar
1 tbsp lucuma powder (optional)
2 tbsp unsweetened almond milk
2 tsp maple extract
1 tbsp maple syrup
1/4 cup (40 g) dark chocolate

In a food processor, mix together vanilla protein powder, pecan halves, ground almonds, coconut sugar, and lucuma powder until smooth. Add in the almond milk, maple extract, and maple syrup. Mix well to combine.

Shape the dough into 6 bars using your hands or firmly press into a 7 x 5 inch baking dish lined with parchment paper. Place the bars in the fridge for 1 hour to firm up. If using the baking dish method, slice into 6 bars. Place the individual bars on a baking tray lined with a sheet of tin foil or parchment.

Melt the dark chocolate in a small heat proof bowl set over a pot of water on low heat. Dunk the bars into the melted chocolate or spoon the chocolate over them to coat. Return the bars to the lined baking tray. Garnish with a pecan on top of each bar and place in the freezer to set.

Store in the freezer for a week or longer in an air-tight freezer bag or container.

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